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Live Art Supper Menu

I

Crab Cake & Bisque 

Ube Vichyssoise, Flying Fish Roe 

II

 Boneless Short Ribs

Saffron Potatoes Au Gratin, Crispy Potato Crumb, Blistered Tomato Chutney.

III

Mango Bavaroise: Toasted Vanilla Sponge Cake, Chai Spiced Tuiles

* Gluten free, vegan and vegetarian options available if requested *